jerez

jerez s. m. Vino blanco muy seco y de alta graduación alcohólica que se elabora en la zona de Jerez de la Frontera (localidad gaditana).

---

jerez 

m. Vino de calidad especial que se obtiene a partir de dos variedades de uva blanca, Palomino y Pedro Ximénez, previamente soleada.

---

jerez

s m jerez [xe'ɾeθ] vino fino blanco y seco de alta gradación

una copa de jerez

Traducciones

jerez херес

jerez xeres, sherry

jerez خَمْر الشِري

jerez sherry

jerez sherry

jerez Sherry

jerez σέρι

jerez sherry

jerez sherry

jerez šeri

jerez シェリー

jerez 셰리주

jerez sherry

jerez sherry

jerez sherry

jerez xerez

jerez sherry

jerez เหล้าเชอรี่

jerez şeri

jerez rượu nâu đậm

jerez 雪利酒

Jerez SF Jerez de la Frontera → Jerez

---

jerez SM → sherry

JEREZ

Jerez is a specific term for the fortified white wine from the denominación de origen area around Jerez de la Frontera in Andalusia. There are many varieties, which are not always equivalent to the sherries sold in Britain. The name given to each variety depends on the exact conditions of manufacture, such as the amount of yeast mould which is allowed to grow on the surface of the wine, and the blending process. The main types are: fino (very dry and pale), amontillado (dry, with a nutty flavour) and oloroso (darker colour, full flavour). A special type of fino called manzanilla (literally, "camomile tea") is produced only in the town of Sanlúcar de Barrameda, where the sea air is supposed to give it a salty tang.