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filete

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filete s. m.
1   Loncha alargada, ancha y de poco grosor de carne, pescado o ave sin huesos o espinas: filetes de ternera; filetes de merluza rebozados.
2   Rodaja de solomillo de buey o ternera.
3   Línea larga y fina que sirve de adorno: las tapas del libro están adornadas con filetes dorados.
4   Ramificación alargada de un nervio.
Traducciones
English filete [fiˈlete] nm [de carne] → fillet steak; [de cerdo] → tenderloin (= pescado); fillet;
(MEC) (= rosca); thread

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