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entrecot

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entrecot s. m. Filete grueso de carne, generalmente de vacuno o cerdo, sacado de entre costilla y costilla del animal.
OBS Plural: entrecots o entrecotes. Puede encontrarse la grafía francesa entrecôte.
Traducciones
English entrecot [entreˈko(t)] nm (CULIN) → sirloin steak
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